[総説]「味の評価とメカニズム」呈味のメカニズムを活用したコク味物質など新しい有効素材の探索・発見: 沖縄地域学リポジトリ

	HOME mypage Japanese library university Feedback

	detail-search

list

	authors
	type
	date
	Journal Title

	Top Downloads

community-list

	ALL LIST
	Okinawa University [1310]
	Okinawa Prefectural College of Nursing [206]
	Okinawa Christian University / Okinawa Christian Junior College [249]
	Meio University [617]
	National Institute of Technology, Okinawa College [106]
	Historiographical Institute, Okinawa Prefectual board of Education [468]
	Okinawa Prefectural Archives [84]
	Urasoe City Library [120]
	Okinawa Agriculture Research Society [734]
	Ryukyu Medical Association [923]
	The Society of Tropical Resources Technologists [896]
	The Okinawa Geographical Society [140]
	Okinawa Society of Science, Disaster Prevention, and Environmental Engineering [47]
	The Historical Society of the University of the Ryukyus [9]
	Association of Okinawan University Libraries [10]
	Housei University Institute for Okinawa Studies [561]
	University of Hawaii at Manoa Okinawa Collection [172]
	University of Hawaii Center for Okinawan Studies [2]

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12001/24253

Title	:	[総説]「味の評価とメカニズム」呈味のメカニズムを活用したコク味物質など新しい有効素材の探索・発見
Title alternative	:	[Review]How taste works（Discovery of taste ingredients with understanding its molecular mechanisms）
Authors	:	幸田, 徹
Authors alternative	:	Kouda, Tohru
Authors affiliation	:	味の素株式会社イノベーション研究所
Issue Date	:	31-Mar-2017
Publisher	:	南方資源利用技術研究会
Type Local	:	雑誌掲載論文
Type (NII)	:	Journal Article
ISSN	:	0912-9588
Rights	:	南方資源利用技術研究会
URI	:	http://hdl.handle.net/20.500.12001/24253
Citation	:	南方資源利用技術研究会誌 = Journal of the society tropical resources technologists Vol.32 no.1 p.1 -3
Appears in Collections	:	南方資源利用技術研究会誌 = Journal of the society tropical resources technologists

Files in This Item:

File	Description	Size	Format
Vol.32No.1p1.pdf		383Kb	Adobe PDF	View/Open