糸満ソデイカ端材を利用した新たな発酵食品「たベるいか魚醤」の開発: 沖縄地域学リポジトリ

	HOME mypage Japanese library university Feedback

	detail-search

list

	authors
	type
	date
	Journal Title

	Top Downloads

community-list

	ALL LIST
	Okinawa University [1321]
	Okinawa Prefectural College of Nursing [206]
	Okinawa Christian University / Okinawa Christian Junior College [269]
	Meio University [629]
	National Institute of Technology, Okinawa College [109]
	Historiographical Institute, Okinawa Prefectual board of Education [468]
	Okinawa Prefectural Archives [84]
	Urasoe City Library [120]
	Okinawa Agriculture Research Society [734]
	Ryukyu Medical Association [933]
	The Society of Tropical Resources Technologists [896]
	The Okinawa Geographical Society [144]
	Okinawa Society of Science, Disaster Prevention, and Environmental Engineering [55]
	The Historical Society of the University of the Ryukyus [9]
	Association of Okinawan University Libraries [10]
	Housei University Institute for Okinawa Studies [561]
	University of Hawaii at Manoa Okinawa Collection [172]
	University of Hawaii Center for Okinawan Studies [2]

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12001/16033

Title	:	糸満ソデイカ端材を利用した新たな発酵食品「たベるいか魚醤」の開発
Authors	:	鼠尾, まい子伊波, 朋哉渡久地, 政汰當間, 士紋冨木, 崇史東, 春奈大城, 彩音大城, 栄喜城間, 辰也塚原, 正俊
Authors affiliation	:	バイオジェット糸満漁業協同組合
Issue Date	:	30-Nov-2012
Publisher	:	南方資源利用技術研究会
Type Local	:	会議発表論文
Type (NII)	:	Conference Paper
Rights	:	南方資源利用技術研究会
URI	:	http://hdl.handle.net/20.500.12001/16033
Citation	:	南方資源利用技術研究会　研究発表会・特別講演会 no.H24 p.9 -10
Appears in Collections	:	Abstracts of the annual workshop of the Society of Tropical Resources Technologists

Files in This Item:

File	Description	Size	Format
24nen-ken_p9.pdf		904Kb	Adobe PDF	View/Open