ゴーヤを含む苦味・渋味食品の健康への影響: 沖縄地域学リポジトリ

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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12001/16032

Title	:	ゴーヤを含む苦味・渋味食品の健康への影響
Authors	:	山野, 善正酒井, 映子玉城, 一
Authors affiliation	:	おいしさの科学研究所愛知学院大学琉球大学
Issue Date	:	30-Nov-2012
Publisher	:	南方資源利用技術研究会
Type Local	:	会議発表論文
Type (NII)	:	Conference Paper
Rights	:	南方資源利用技術研究会
URI	:	http://hdl.handle.net/20.500.12001/16032
Citation	:	南方資源利用技術研究会　研究発表会・特別講演会 no.H24 p.7 -8
Appears in Collections	:	Abstracts of the annual workshop of the Society of Tropical Resources Technologists

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